Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
So our kids presented me with the smoker for Fathers Day and my wife completed the setup by giving me the roller cart and cover for our 40th wedding anniversary. Assembled it yesterday and I’m a very happy (and lucky) guy!
Did a 9.5 lb Boston Butt overnight for lunch on Father’s Day. The results were very tasty. This was the first overnight cook with my new smoker And the first Boston Butt smoked in it as well (first cook was chicken which was very good). I pulled it from the smoker when internal temp hit 175...
Hello all!
Received a new #2 for Father’s Day this week from our adult kids. Did a seasoning smoke for 3.5 hrs the day it arrived. Started a batch of chicken breasts and thighs a little earlier and she’s smoking away. Going to do a pork butt and some wings on Father’s Day which also happens...
Greetings from Central Florida. I’m Bob and have been grilling, smoking and BBQing for a long time now. Bullet smokers, barrel smokers, little smokers, big trailer mounted smokers, gas grills, charcoal grills, stick smokers, propane smokers, electric, etc.... I am ALWAYS looking for new ways...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.