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1st Time Curing Meat - Did I use 10x Curing Salt?
Hello, Im really stressing and asking for help to ease my mind. Did I use 10 times the amount of curing salt and what to do next? I've just started curing for the first time. Hours of reading, preparation and back hurting. So I've made quite a few kilos of meat (over 2 sessions) that has...
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