-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: ShapeShyfter
- Content: Threads
- Order by date
-
S
Greetings From Another Planet
Just joined up. In California, the land of fruits, nuts, and flakes. Have a 30" MES that I've been using for a couple of years. Lots of pork ribs, a few beef rib roasts, chicken drumsticks and sausages. Looking to expand my menu, maybe some cold smoking cheese, salmon, etc. The ultimate goal...- ShapeShyfter
- Thread
- Replies: 4
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
