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Jerky Temp
Hello all and thanks for having a place where a newbie like myself can get some advice. My wife has given me a LEM 10 tray SS dehydrator for my birthday. My question is this. The LEM only goes to 155 degrees. All of my jerky has cure #1 in it. How do I get to the safe 160 degree mark? Also I...- Tinman19
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- Replies: 5
- Forum: Making Jerky
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Hello from Beaver County
New to SMF and just found this group. Hope share with my neighbors in PA. AL.- Tinman19
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- Replies: 18
- Forum: Pennsylvania Members Group
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Hanging vs Laying on grate
Being new to this site I hope I am asking this in the correct place (please let me know if its not). I have made smoked kielbasa in my Green Mountain Pellet Smoker and have hung the rings in a traditional manner. My question is with snack sticks. Does it matter if you hang them vs laying them... -
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New Member from Western PA
Hello all. My name is Al and I am new to the forum. I enjoy making smoked meats and treats! I am sorta new to it and have made brats and kielbasa and of course italian sausage (my parents made this all the time). I am now trying snack sticks for the first time and stumbled on this forum. Looking...- Tinman19
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- Replies: 14
- Forum: For New Members
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