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Brisket
Smoked a 3lb brisket flat at 250 in a charbroil propane smoker non-insulated with a .8lb chunk from the point and it took 6.5 for the flat to finish and 5-5.5 hours for that little chunk of point. I did have brats and hot dogs in there to, but I wouldn’t think that would have anything to do...- Sksmoke2019
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- Forum: Beef
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