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This is my 2nd time ive ever truly smoked on a smoker and its on the smoker i built. Its a good feeling. She isnt pretty but she works great! Yesterday i did spareribs and they were really good. Today im trying my hand at brisket. Its been on for 6 hrs at 250°. The smoker holds temp very well...
Hey guys new to forum and smoker building. I built a vertical smoker not knowing anything about smokers. I know not the smartest thing to do but i really had no idea that there was all kinds of calculations to building one so im sure ive messed up. 1st off my fire box is only slightly smaller...
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