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L
Newbie to bacon curing
I’m new here and need some help/advice. I was told by someone that I could use Excalibur Golden Brown Sugar Cure as a dry rub for bacon. So I rubbed down my bacon with this and put it in the fridge 6 days ago. I was turning it every day or two and today it was green and grey tinged. Liquid was...- Ladyfarmer
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- Forum: Curing
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