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The main thread is huge now and it would take one a long time to sort through it for answers. Now that we have all had these things for a year or so, I would like to do a reset thread to discuss the mods only.
Please list the mods you have done and the pros and cons of each now that you have a...
so i have never smoked a brisket. I have a mb 1050 and an 11# brisket. There are only 2 of us so i don't necessarily want to cook the whole thing.
Any suggestions on how to portion it? I am also considering using part of it for my first try at pastrami.
Any suggestions would be great
Thanks
WBF