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I bought an iGrill temperature probe when I got my smoker (very recently). I've been using the probe as an ambient thermometer while the grill heats up abd then putting it in the meat when I start smoking. I cook to temperature but I still feel like I am cooking blind because I am not tracking...
Some friends of ours recently turned vegetarian (thoughts and prayers) and gave us their smoker. It's a CharBroil vertical propane smoker (I'm guessing it's the 595).
We used it for the first time this weekend (smoked a London Broil and some chicken breasts). They turned out nice but I have a...
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