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smoking wings and drumsticks this afternoon, need advice
I have a pile of wings and drumsticks I want to smoke. Should I start with the drumsticks and add the wings later so they don't overcook? How long for each and what temp? And, I have a WSM and a MES, which would be better? Thanks for any and all advice! -
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Seasoning brand new WSM
I've been trolling here for a few years, and finally decided to register. The information here has been invaluable! So I am seasoning my brand new 18" WSM using the Harry Soo method. My issue, besides smoke coming out of the door and the lid which I know will calm down once I get a few layers of...- Spbykatie
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- Replies: 15
- Forum: Charcoal Smokers
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