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Botched My Brisket
I’m sure you’ve heard it all before but just need to vent get my panic out before I pull the brisket off. I can’t help but think I’ve botched my brisket. Started off with a 14lbs full packer and definitely cut out way too much fat. Did a mustard smear and probably used too much mustard. Planned... -
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First Timer!
Hey all! First timer here- living in Virginia right outside DC. I’ve been thinking about getting a smoker for a long time now. I found a master forge vertical on Facebook last week and couldnt resist! As soon as I loaded it up my car smelt amazing from all the previous owner’s past cooks. I was...- Boldsmoke
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- Forum: General Discussion
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