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Since I’ve gotten my WSM 18.5 I’ve had some trouble keeping temperatures. I’m trying to do a 250F cook for around 3-4 hours and I’m wondering what charcoal setup I should go for. Standard? Minion? Snake? Lump? Briquettes?
Help.
I got a WSM 18.5" a few weeks ago and have been enjoying it. I keep running into an issue with the amount of time I get out of charcoal.
Have been using Royal Oaks lump charcoal. Last Saturday, I filled the ring to the top and lit some charcoal in an upside down chimney starter. Added the...
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