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I have a masterbuilt propane smoker. I’m having an issue with the chips burning out too fast, or at least I think so. I have a approx 3x6 steel box with slotted kid I use for the chips, I have not been using the chip pan that comes with it. I place the box of chips in the other chip pan. I...

I got a Materbuilt 230S propane smoker from a friend who’s main complaint was it made everything black. I’ve used it once and there was a noticeable black, greasy look to the meat. I know there may be char/bark, but this looked different. I read that if the flame isn’t clean it can cause soot...