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Sealing my door ?
Well, newbies, let's get the oldies to pitch in here. I have a GOSM upright propane smoker (the smaller, abt 15" X 13") and I have seen hints that I can somehow seal the door so that more of my precious smoke will caress my loins or my butt. I know neither the product required nor the technique...- twobuck
- Thread
- Replies: 1
- Forum: Propane Smokers
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Mopping temp
My last smoke was two pork loin roasts of about five lbs each. Eventually, they turned out really good. However, during the smoke, after about 5 1/2 hours, I couldn't get them to 165 F. For over an hour, they didn't change from 145 F. I put them into the oven indoors and all turned out OK. A...- twobuck
- Thread
- Replies: 11
- Forum: General Discussion
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Newest of the new
I'm new to this forum but not new to forums. I have not yet smoked anything, but am going to do a bunch. What I have observed on other fora is the tendency of older (") forum members to tell the newbie that he/she has the wrong smoker and has been doing it wrong. I don't need that. Tell me...
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