• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. A

    Brisket

    Hey all, I started a full packer brisket this evening around 6:30. It’s now almost 12:30. I have 2 different probes on different end of the packer. I am only 6hrs in and my probes are ready 198 and 203. Is that evening possible for a 10-12# hunk of beef to cook that fast? It’s a Brand...
  2. A

    I’m back!

    Hey fellow smokers! I am Adam, I used to be a very active member many years ago but haven’t logged on in While but haven’t stopped smoking. Unfortunately I can’t remember which email I used on my original account. Glad to be back. The rigs I produce on is RecTec700, Hasty Bake Legacy131, a...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky