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Hey all, I started a full packer brisket this evening around 6:30. It’s now almost 12:30. I have 2 different probes on different end of the packer. I am only 6hrs in and my probes are ready 198 and 203. Is that evening possible for a 10-12# hunk of beef to cook that fast? It’s a Brand...
Hey fellow smokers! I am Adam, I used to be a very active member many years ago but haven’t logged on in While but haven’t stopped smoking. Unfortunately I can’t remember which email I used on my original account. Glad to be back. The rigs I produce on is RecTec700, Hasty Bake Legacy131, a...
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