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  1. Therealtrome

    Reverse sear tri-tip on the Traeger and Weber kettle

    First tri-tip on the T! Came out amazing... Took about 2 hours at 225 with Traeger signature pellets. Let it rest for 10 or 15 minutes while the jumbo lump was getting red hot on the Weber kettle. Reverse seared for five minutes of side then let rest for another 10 or 15 minutes and came out...
  2. Therealtrome

    Just a snack

    Went to the locker the other day...
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