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I have loved using my offset cooker! The cook I am getting leaps and bounds better than any other kind of smoker I have used. However, I have been using wood splits only to cook with. I have read of many using charcoal as the heat source and then chunks for flavor. Chucking my wood would save me...

I made the plunge and got an offset smoker. I am super excited about it, but so far the learning curve has proved to be a steep one. I mostly am having a very difficult time getting my fire under control. Can someone please walk through their methodology of building a good fire that gives you a...