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SOLD. Selling my upgraded from 5 to 6' barrel HBT Deluxe. It is reverse flow, and has only been used maybe 12 times since I got it last July. It is too much smoker for what I can realistically use right now, and the BBQ business start-up has been put on hold :-( Located in Emmaus PA (about an...

So my friends all chipped in for a big meat smoking extravaganza.. Not so much extravaganza now, but still will be fun. I have a total of 6 butts and 1 or 2 briskets to smoke by Sunday late morning. I planned on taking off work Friday to smoke one of the meats, and then the other on Saturday...

I am doing my first larger smoke this weekend on my Offset. a brisket, and couple pork shoulders. I just installed the tuning plates two weeks ago, but I am unsure as to how to place the brisket and pork. should it now go fat down because of the tuning plates? Or does it not really make a...

Last weekend I was smoking a few pork shoulders, and got this nasty black smoke when I added a log. It is the same wood I have been using since last spring. I am pretty sure the flames were hitting the top of the box. It eventually went away, and didn't affect the pork. Should I clean the fire...