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Just successfully finished my first smoked brisket flat. Not as tender as I wanted it, but very close and the flavor was spot on!! :emoji_thumbsup::emoji_thumbsup::emoji_thumbsup::emoji_grinning:
Next time, I'm hoping to get it perfect, if not closer to perfect and perfect my brisket game...
Hey everyone,
I'm new to smoking brisket and I need some advice from my fellow smoking brethren. I have brisket flat that is roughly 5 lbs. I also have a charcoal grill/smoker combo where the grill is directly above the charcoal which can be raised and lowered to some extent. I have a rub...