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    Smoked Turkey in WSM 18.5" came out black! - Which seemed to rub off.. Burned spices or creosote?

    Hey. First time poster.. I've had a Masterbuilt electric smoker for over 10 years which I always used the cold smoker attachment to provide the smoke. I converted it to propane last fall, well last week it caught fire because of the grease build up.. We relighting the burner.. Overall bad...
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