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Summer sausage gone bad
So I made my first ever batch of summer sausage with a proven good recipe from a friend of mine. The only thing I changed was instead of using liquid smoke I decided to smoke it myself. Minus a 15 min window where the temps jumped to 250 degrees, the smoking went well. Kept it between 190-210...- Jkoenning87
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- bad taste summer sausage
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