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I'm upgrading from my GMG Daniel Boone and starting to get analysis by paralysis! I'm upgrading because I want something with greater temp control, better build quality and better cold smoke options. The grill must be made in the USA. I've mostly narrowed down my choices to a MAK 2 star with...

I smoked my first tri tip tonight and it turned out perfect! I needed a win since my last two smokes were mediocre (baby back ribs and pulled pork). I trimmed the fat to about 1/4 inch and smoked fat cap down. Used GMG sizzle rub and let sit for about 30min while grill warmed up. I smoked for...

Any Pitts and Spitts owners in the greater Portland area that would let me take a look at their grill? I'm researching upgrade options from my GMG Daniel Boone. I love the grill and make great food but want something with more temp control and consistency. I've pretty much narrowed it down to...

Hi all - been reading/learning from this forum for a few years now. Haven't felt my skills were to up commenting/contributing until this year. Been smoking a ton since March.... :emoji_sunglasses::emoji_sunglasses: Being from Portland and having Joe Traeger just a few minutes down south, my...

I have a vacmaster vp112 chamber vacuum sealer for sale. I've used it for about 5 years. It's fantastic. If you've never used a chamber sealer it's night and day difference to a "food saver" type unit. Vacmaster is the best in the field. The vp112 was designed for the hunter/fisher who...

I'm thinking about getting a bull rack BR6 for my GMG DB. I'd primarily use it for cold smoking salmon. I smoke about 100lbs per year. My concern is that with the racks that close together and loaded with salmon the interior racks would get much smoke. I've searched the forums and don't see...