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- Users: f3-doorjam
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Small brisket flat lessons learned (no pics, sorry!)
Picked up a ~4lb brisket flat from Sam’s last week and decided I’d try SmokinAl’s method (with the French onion soup). It was a mostly-successful attempt in the end but hit a few speedbumps on the way... On the first injection of the soup, I squirted myself back in the face... Most of the soup...- f3-doorjam
- Thread
- Replies: 2
- Forum: Beef
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Happy Sunday!
Hello all, As I sit working from home in house imprisonment social distancing, I’m learning more about smoking and techniques. I have a MES (not sure of the model, but it was on clearance from Sam’s a while back, and has the door with window, an elevated stand, and bluetooth capability that...- f3-doorjam
- Thread
- Replies: 8
- Forum: Roll Call
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