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Chicken skin.......why won’t it get crispy??
Hi Everyone! I was hopeful some of you could help. For some reason I can’t seem to get chicken skin to come out crispy on my pellet smoker. yesterday I did a spatchcock chicken on my Rec Tec bull at 350 degrees. Coated the bird in olive oil and rubbed down both sides. Put probe in thickest... -
Hello everyone, new to this forum, looking forward to learning all I can!
I’m excited to learn all I can. I went from a charbroil offset, to a traeger renegade and now I have a RECTEC 700 bull with the attached smoker box. What I learned is the equipment helps for sure but knowledge and skill is supreme. I’m open to learn whatever I can. Have a great day everyone!
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