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New to smoking - brisket advice
Hi there, I’m new to smoking and am finally getting the chance to take my Smokey Mountain for a spin - looking to do some brisket. Just advice on what you guys would do with this brisket? How I should trim etc? I have hickory and want to try wrapping in butcher paper as I’ve heard this is...- Giberdan28
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- Forum: Beef
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