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Hi everyone, I just bought a Smoke Hollow smoker and was wondering what the adjustable holes next to the wood chip handle on the front does. Correct me if I'm wrong, but I think it is some sort of damper? When would I leave it open/closed? Here is a link to the smoker I use...

First time ever making jerky and I totally blew it. I have an electric smoker and I used 3 sirloin tip steaks this time. I cut them into 1/4 slices, marinated them and cooked at 170 for about 5 hours. Meat came out sort of brittle and gross. I checked the meat every hour or so and it never got...

First time ever making jerky and I totally blew it. I have an electric smoker and I used sirloin tip roast this time. I cut them into 1/4 slices, marinated them and cooked at 170 for about 5 hours. Meat came out sort of brittle and gross. I checked the meat every hour or so and it never got...

First time smoker here. Just bought a basic Smoke Hollow smoker from Menards yesterday. Being a teacher in Wisconsin, I figured I better pick up a new hobby with the mandatory school closures. Decided to start off with trying pork spare ribs, I was too excited to take pics but surprisingly they...