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Smoking Brisket
Hi, I smoked my first brisket yesterday, I have a bullet smoker and I followed these instructions Started with a small brisket - about 3lbs Used a plain salt and pepper rub smoked the brisket between 225 - 250 degrees for 6 hours. The brisket at this point was about 160 degrees inside I wrapped...- Gary Angus
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- brisket
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- Forum: Beef
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