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I wanted to try something a little different with a couple of points. 9 hours at 275º wasn't quite long enough( chose not to use a quick-read thermometer), as the fat didn't completely break down as it should. I let them both rest, wrapped in plastic wrap, then popped one in the refrigerator...

So, I grabbed a roll of wrapping paper at Sam's, but wonder if it the correct type. https://www.samsclub.com/p/duro-bag-white-paper-roll-18/151200? It's the only type I can find locally, without ordering online. I have also noticed that the paper I get at the butcher's is waxed or coated. I'd...

I bought and assembled the Austin XL, now I am letting it cure/season at 450 for 30-45min at a P3 setting. In the meantime, I noticed some areas where the smoke leaks out, instead of the smokestack. Should this be a concern? I understand that smoke management is less an issue with the Pellet...

So, after a few hit-and-miss moments smoking meat, I thought it was time to be better informed. Years ago(1990's) I bought a Brinkmann Smoke'N Grill upright smoker, but rarely used it, electing to stay with gas. I have come up with basic ways to achieve smoke flavor using gas, but 30 years...