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Biltong... first attempt, need help
I just tried my first attempt at making biltong and it wasn't great. I'm gonna try give as much info as possible to see if anyone can give me some pointers Meat was beef (outside round) Cut into 1/2" strips and soaked in malt vinegar for 3hrs. Patted meat dry and covered the meat in my own...- Loktup
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- Replies: 8
- Forum: Drying/Dehydrating
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