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Brisket Cook
Hey guys, new here. Wanted to try out my first brisket. I followed meat churches weekday brisket cook times and temps. I set my GMG to 185f and let it stabilize for 3 hours before putting a 12lb brisket on. I put it on at 7pm. When I woke up this morning I see my meat probe is telling me the...- DiabeticKripple
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- Forum: Beef
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