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Hi Guys, The Title says it all I used Cure #1 instead of Cure #2 to do the cure. I have 5 Gabagools and 4 Lomos that are almost 4 weeks into DRYING, all are in Umai Bags. I did do the Equilibrium Dry Curing. Is this going to be a problem?

Hi All from Va I have just joined. I did my first Curing of a Pork Loin and I'm hooked. My first curing was simple, trimmed a pork loin with Kosher salt, brown sugar and pink salt. put it in the fridge for 4 days. Took it out, rinsed and wiped it down with white vinegar and hung it to dry for...