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Help—14 lb packer in four hours
Hoping for some guidance. I’m in the middle of a cook that I thought would take about 18-20 hours. I put a 14 lb brisket on at about 7:30. Almost three hours in and the temp is at 175. It never stalled and has been climbing steadily and is still going. The grate temp has been between 240 and 260...- Artvandelay
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- Forum: Beef
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