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Brisket bark stuck to the foil
Hey all, I smoked my first brisket yesterday and the bark was fine when the meat was registering about 162. I wrapped it up in foil and put a little apple juice in and got it up to temp (204) but when I took it out after it finished resting the bottom bark was almost all burned and stuck to...- andrewanderson
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- brisket
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- Forum: Beef
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