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- Users: Kenny in Moultrie Ga
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K
Best ribs you'll ever eat.
Smoke em' with 50/50 mixed cherry and pecan at 225* for 2 hours. Pull them off, lay them on foil put on your favorite barbeque sauce ( both sides ), and wrap loosely in foil. Then switch to oak wood and let it cook at 275* you 300* for 2 more hours. They startfalling apart before you even get...- Kenny in Moultrie Ga
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- Replies: 18
- Forum: Roll Call
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K
Black walnut???
Have been smoking on a 10 foot reverse flow smoker for some time now. Have 2 truck loads of cherry wood, two trucks of white oak, two trucks of red oak, and two trucks of pecan wood... My wood guy is trying to sell me 2 truck loads of black walnut. I've never used it and was wondering if anyone...- Kenny in Moultrie Ga
- Thread
- Replies: 12
- Forum: Roll Call
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