-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
S
New Guy from Ohio.
Hi everyone. Experimented with my first smoke a little over a year ago and was instantly hooked. Can‘t seem to get enough of it. Currently smoke on 22.5 in Weber smokey mountain. Looking to pick up some new techniques and tricks and this looks like the place to be.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
