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  • Users: Rico123
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  1. R

    Marcus Samuelsson Rub

    Coffee-Chocolate Rub 2- 3 cardamom pods, break open & seeds to a spice grinder add 2 tablespoons shaved bittersweet 64% (cacao) chocolate add 2 tablespoons Ground Coffee add 1 teaspoon fresh grated Nutmeg Grind until powdery I rub steaks little oil, rub & grill. Very unique & wonderful
  2. R

    African Beef Rub

    @troutman - I toasted the peanuts & mixed the other ingredients, took it for a spin in the processor. Wow! the wonderful aromas, not usual smells very unique & nice. Cut up some steak, lite coating of canola oil, & dredged in that marvelous rub. Onto skewers, with veggies. 6 minutes on...
  3. R

    Mixing Pellets

    I have two favorite pellet mixes: 1:1 pecan/cherry 2:2:1 pecan/sugar maple/black walnut Both from Candy Sue, BBQR's delight, both excellent on red meat. ______________ Other Combo pellets for pork/fish/red meat
  4. R

    Flavor Pellets & tin foil packet?

    I made a nice little packet w 1/3 cup of hickory, one hole (small). Placed the packet on flavor bars of my Weber Genesis. Placed burgers near. One burner on, the one with the foil packet. ON High. When I saw visible smoke, I turned the flame to medium. Then fired up the burners with the...
  5. R

    Newbie

    Hi, from Texas, enjoy smoking meat on my Grilla. Enjoy the recipes from Smoking Meat
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