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Who's Yer Favorite Local Butcher?
For the 2nd year in a row, I bought 30 lbs of pork belly to make some bacon and it was about 80% fat. I know that pork belly is a roll of the dice, but I'd like a better return for the amount of work involved. I'm in New Berlin and I've had great results from Rupenas and not so great from Rays...- tirebiter
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- Replies: 16
- Forum: Wisconsin Members
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