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Smoked my first brisket flat for New Years. Used a mixture of hickory and pecan wood. I think it turned out pretty good for my first time.

Hello everyone! I recently received this smoker (Pictured below) which has propelled me deeper into the wide world of smoking meats! I've dabbled a little bit with smoking in a regular charcoal grill and on the stove top to some success but never with a dedicated smoker. My first attempt was a...