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noob question - do I need smoke all the time I am cooking?
Hi all I am a new comer to smoking meat, so please be gentle. :) I have a nice off-set smoker and am having lots of fun trying to smoke meat and poultry. It seems that I start a nice charcoal going, add some wood (hickory, mesquite, pecan, etc) - get some good smoke going, and then add the...- Lakewood
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- Replies: 28
- Forum: Wood Smokers
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