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Cooler time??
I'm smoking an approximately 9 pound brisket. It's been on for 2 hours (6:30 am) at 205-225 and is already at 140 internal temperature. Family is coming over at 4:00 pm to eat. I know I will hit a stall around 160-170. If this thing finishes well before 3:00 or 4:00, how many hours can I keep it...- Texas Morning Wood
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- Forum: Beef
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