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Ground Beef Jerky/SnackSticks
Hello everyone, I am new to this forum and jerky/snack stick making. I have read a bit about it and I know that 160F should be the desired "initial" temperature to kill off any bacteria in ground beef jerky or 165F for chicken jerky I do believe. After doing some researches on the internet, I...- PunkR0ckz
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- Replies: 10
- Forum: Making Jerky
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