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Gray center in my smoked kielbasa
Hey guys, I’ve been making home made smoked polish kielbasa for 15 years now and I haven’t changed a thing. I use natural casings, pork shoulder and beef and my seasonings. This year for what ever reason I have a small gray line, or the very center of each link is a gray color. What causes...- Mikeketrow
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- Forum: Sausage
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