-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
M
Turkey- Brining Question
Facts: MES smoker Prior experience- dry brining Current interest- wet brine Identified problem: No room in fridge Question: Can I just plop this bad boy in a cooler with the slaughterhouse brine and ice and let it be until the morning?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
