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I have been tasked with smoking bulk meats that will be smoked, then frozen and handed out. I am trying to find a good sealer for this. In my research I have found the pre cut bags as well as just creating a custom size bag from rolls but havent seen solid reviews for the device itself...
New to the site, so posting up some stuff here. About me, live in Spring TX, currently have a XL BGE, Akorn JR , gas grill(never use anymore lol) and am in the market for a new pellet style smoker for a catering gig I am starting up. Have cooked since I was 4 helping my mom make szechuan...
While I have been smoking food for 10+ yrs religiously on numerous smokers(currently XL BGE), I am in the process of starting a small catering gig and will need something additional to throw into the mix. My main need is large cooking surface areas(Traeger Timberline 1300 as an example)...
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