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Searing made easy
I have gotten a ton of great info from this site and a novice to most of what is here with little to offer. But I may have finally found something to give back. I love Sous Vide but hated the searing process ( torches ,cast iron pans etc..) 500 maybe 700 degs. with a torch in a small area. That...- Down n out
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- Forum: Sous Vide Cooking
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