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A friend of mine asked if I could smoke cheese I have a gas smoker and I have read it needs to be cold smoked. Can I cold smoke with a gas smoker and how?

How long does dry cure have to stay in a vac sealed bag to be cured?

I have a Food Saver Vac System I use it when I make bacon ect. wet cure is there a vacuum zipper bag large enough to do this with? I just want to use it to get the air out of the bag with out getting brine in the vac sys.

Made some last week and turned out very salty but other than that it was good. Ingredients 1 tablespoon cumin 1 tablespoon paprika 1 tsp thyme 1 tsp oregano ¼ tsp dry mustard 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon chili powder 1 tablespoon brown sugar 1...

Don't know where to put this. For some reason I can't get on the sight and would like to at at least know why . This would be a different account I'm talking about. Please PM me so I can get this resolved.