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Hi All,
I am working on my new WSM 22. I am wondering, based on everyone's experience on this classic smoker, can anyone tell me what temperature the OEM lid thermometer should read if you want to do a smoke at 250-275? Do I really need to to read the temp at the grill level? Or do we know by...
Hello all,
I live in countriest part of NYC - which isn't saying much. However, I wear cowboy boots, a Stetson and I smoke meat, so there is always that. I also spent ten years in the meat business so I know a thing or two about meat. I'm coming over hear to learn more about smoking and to have...
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