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Picked up a 10 pound bag of chicken quarters for ~$6. The store was nearly out of all fresh meat(maybe a run on meat due to meat plant closure news?), but fortunately around here there always seems to be chicken legs/thighs no matter what and thighs are one of my favorite parts of the chicken...

Prepare a basic bread dough. There are tons of recipes out there, but a simple one I use: Combine 1 cup plus 3 tablespoons warm water(I just eyeball around 1 1/4 cup, should be around 110 degrees which is warm to the touch like warm bath water but not uncomfortably hot), 3 cups AP flour or...

I have had a round roast in Pop's brine for 1 week. Due to the thickness of the roast I had injected the roast with Pop's brine as well. I'm ready to cook it, so I decided to cut it in half to make sure the cure went to the center(which I was confident it would due to injecting and length of...