-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: Chef deFonte
- Content: Threads
- Order by date
-
Sodium Erythorbate
I'm a stream-of-consciousness kind of guy. The internet is a perfect place for a guy like me. In my meanderings I ran across Sodium Erythorbate. Evidently one of it's properties is to accelerate the rate at which nitrites become nitric oxide. Which results in shorter curing times for meats...- Chef deFonte
- Thread
- Replies: 5
- Forum: Curing
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
