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Hi,
I have just completed doing my first ever dry age. Used Misty Gully Bags (Same thing as Umai bags). Now i aged a 3.7kg piece of sco tch for 25 days in my fridge. Now when i took it out of the bag, it had a strong blue cheese odour. Is this normal? The next day i cut it up into steaks...
Hi there,
First time poster, just wondering if anyone has any ideas of the issue i have been having with my 2 week old Traeger Pro 22. Seems to be a ticking like sound coming from the hopper when the auger is turning. Once it stops, no sound. I have emptied the hopper and let the remaing...
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